Cargill focuses on technology, digitalization and R&D to feed the growing population healthy diets within planetary boundaries Cargill Jan 24, 2019, 14:56 ET MINNEAPOLIS, Jan. 24, 2019 /PRNewswire/ — For more than 150 years, Cargill has been on an unwavering mission to nourish the world. But as the global population grows and consumer values shift, food and agriculture systems must also evolve. Experience the interactive Multichannel News Release here: https://www.multivu.com/players/English/8480151-cargill-innovation-technology/ David MacLennan, Cargill chairman and CEO Innovation Anthem Robotic Cattle Driver Traceable Turkeys “Innovation in all its forms—technology, digitalization and R&D—provides the means to address some of the greatest challenges facing the global food system,” said David MacLennan, Cargill chairman and CEO. “Whether it’s achieving zero hunger, delivering on consumer preferences, creating safer workplaces, offering transparency in our food system or helping farmers prosper, Cargill believes technology can unlock solutions.” Cargill recognizes no single company, technology or platform can do this alone. That is why the company favors open-source technologies, making the best approaches available to everyone to evolve the entire industry and advance food and agriculture globally. “By combining Cargill’s deep digital expertise and culture of innovation with the capabilities of critical partners from Hyperledger to Descartes Labs, Cainthus to Techstars, we have introduced solutions that… continue reading
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Source: CTRM Center